Grilled BBQ Chicken

As stated in the previous post, tonight’s dinner was BBQ chicken and veggie packets on the grill.  Thankfully the weather held up.  Suga Booga helped spear the chicken tenders on bamboo skewers while That Guy turned on the grill.

I seasoned the frozen chicken with:  Lawry’s Seasoned Salt, paprika, garlic powder, onion powder, and pepper then drizzled with olive oil before I tossed them in a covered bowl and placed in the fridge overnight to thaw.  The veggie packets consisted of:  asparagus, white onion and zucchini with “stoplight” peppers and seasoned simply with salt, pepper, and olive oil, rolled in foil and grilled right along with the chicken.  About 5 minutes before the chicken was done, I spread Sweet Baby Ray’s BBQ sauce over all but two…Suga Booga needed a layer of ketchup before her BBQ sauce.

Dinner was a hit and That Guy doesn’t think the leftovers are going to make it for his lunch tomorrow.  🙂

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One thought on “Grilled BBQ Chicken

  1. This reminds me of a Thai chicken recipe I make called satay. we also cook them on stick but in smaller portions. The marinade is a seasoned yellow curry. This sounds like it’s just as tasty though. 🙂

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