Yesterday was Monday and it was a rainy, dreary afternoon and we needed comfort food! The menu consisted of turkey meatloaf, Parmesan corn, and garlic whipped potatoes. I used leftover stoplight peppers and onions from our haul for the week’s veggie packets.
Ingredients for Meatloaf:
1lb package of ground turkey (this is 93% lean)
1 cup of breadcrumbs
pepper and onion mixture
Ingredients for sides:
Suga Booga and I mixed the meat, breadcrumbs, peppers, onions, and egg with olive oil, salt, and pepper then formed it in the casserole. I washed and sprinkled salt, pepper, and Parmesan over the corn then wrapped the cobs in foil to bake in the oven with the meatloaf then chopped and boiled the potatoes until fork tender. I always, always, always whip my potatoes with my KitchenAid mixer because it’s the absolute easiest way to get fluffy, whipped, wonderful clouds of garlicky, butter, salty wonderfulness that we (okay, at least me) always want.